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SUET  PUDDING
Photo: Eiliv Sonas Aceron

SUET PUDDING

7 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

858
Calories
22g
Protein
10g
Fat
173g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Sour Milk 1 cup (244ml) whole 149
Raisin 1 small box (28g) 85
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cupful raisins 1 teaspoonful salt 2 small teaspoonfuls soda steam 3 hours
  • 1 teaspoonful salt 2 small teaspoonfuls soda steam 3 hours
  • 1 cupful sour milk 1 cupful molasses 3 cupfuls flour 1 cupful suet chopped fin
  • 1 cupful molasses 3 cupfuls flour 1 cupful suet chopped fine 1 cupful raisin
  • 3 cupfuls flour 1 cupful suet chopped fine 1 cupful raisins 1 teaspoonful salt
  • 1 cupful suet chopped fine 1 cupful raisins 1 teaspoonful salt 2 small teasp
  • 2 small teaspoonfuls soda steam 3 hours

Directions

1

1 cupful sour milk 1 cupful molasses

2

3 cupfuls flour 1 cupful suet chopped fine

3

1 cupful raisins 1 teaspoonful salt

4

2 small teaspoonfuls soda Steam 3 hours. Emma Holmes.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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