Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
744
Calories
28g
Protein
15g
Fat
123g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful corn starch 2 eggs 1 pint milk put oranges in a dish
- 1 pint milk put oranges in a dish
- 2 oranges peeled
- 2 eggs 1 pint milk put oranges in a dish
Directions
1
2 oranges peeled and cut V2 cupful sugar
2
in small pieces 1 tablespoonful corn starch
3
2 eggs 1 pint milk
4
Put oranges in a dish, sprinkle sugar over them ; make a custard of the milk, yolks of eggs and corn starch. Pour custard over oranges ; then make a frostiug of the whites of eggs and set in oven to brown. Serve cold. Mrs. Mead.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive