Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar yolks of 3 eggs 1 quart boiling milk sprinkle sugar on oranges
- 1 quart boiling milk sprinkle sugar on oranges
- 1 cupful sugar
- 4 tablespoonfuls flour 1 pint boiling milk beat yolks
- 1 pint boiling milk beat yolks
- 4 oranges cut in pieces 2 tablespoonfuls corn starch 1 cupful sugar yolks of 3 e
- 2 tablespoonfuls corn starch 1 cupful sugar yolks of 3 eggs 1 quart boiling mi
- 3 eggs 1 quart boiling milk sprinkle sugar on oranges
- 3 eggs a little salt 4 tablespoonfuls flour 1 pint boiling milk beat yolks
- salt
Directions
4 oranges cut in pieces 2 tablespoonfuls corn starch 1 cupful sugar Yolks of 3 eggs
1 quart boiling milk Sprinkle sugar on oranges, add milk corn starch dissolved in water, and yolks of eggs. Make frosting of whites and 1 cupful sugar. Place in oven to brown, S. C. Buck.
3 eggs A little salt
4 tablespoonfuls flour 1 pint boiling milk
Beat yolks and flour together, adding enough milk to make a smooth batter, then the boiling milk last the whites. Bake 10 minutes.
Mrs. W. B. Frink.