Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
115
Calories
1g
Protein
2g
Fat
24g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cracker | 5 saltine crackers (15g) | 66 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Pumpkin | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 heaping tablespoonfuls v2 cracker squash 4 heaping tablespoonfuls 1 qgg su
- 4 heaping tablespoonfuls 1 qgg sugar beat squash
- 1 qgg sugar beat squash
- one pie
Directions
1
4 heaping tablespoonfuls V2 cracker
2
squash 4 heaping tablespoonfuls
3
1 Qgg sugar
4
Beat squash, sugar and egg together, add cracker rolled fine and milk enough for one pie, flavor with lemon or rose. Very nice. Mrs. M. L. Stearns.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive