Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
578
Calories
14g
Protein
2g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoonfuls flour 1 cupful water stir flour
- 1 cupful water stir flour
- 1 teaspoonful vanilla when cold
- 1 cupful cranberries 1 cupful sugar v2 cupful raisins stoned 2 tablespoonfuls
- 1 cupful sugar v2 cupful raisins stoned 2 tablespoonfuls flour 1 cupful water
- two crusts
Directions
1
1 cupful cranberries 1 cupful sugar
2
V2 cupful raisins stoned 2 tablespoonfuls flour 1 cupful water Stir flour and sugar together and boil with ber- ries and raisins. Add 1 teaspoonful vanilla when cold. Bake with two crusts.
3
Mrs. Thomas Waterman.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive