Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoonfuls water cider 1 egg 1 tablespoonful flour bake
- 1 tablespoonful flour bake
- 5 tablespoonftils sugar 4 tablespoonfuls boiled 4 tablespoonfuls water cider 1
- 4 tablespoonfuls boiled 4 tablespoonfuls water cider 1 egg 1 tablespoonful flo
- 1 egg 1 tablespoonful flour bake
- two crusts
Directions
1
5 tablespoonftils sugar 4 tablespoonfuls boiled 4 tablespoonfuls water cider
2
1 egg 1 tablespoonful flour
3
Bake with two crusts. Mrs. Maxfield,
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive