Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
745
Calories
19g
Protein
18g
Fat
123g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Cider | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful molasses 1 cupful sugar 1 cupful boiling water v2 cupful boiled cider
- 1 cupful sugar 1 cupful boiling water v2 cupful boiled cider
- 1 cupful boiling water v2 cupful boiled cider
- 1 teaspoonful all kinds of spices this will make three pies
- 3 crackers
- 6 table- v2 cupful butter spoonfuls stale bread 1 cupful molasses 1 cupful sug
- 2 eggs vinegar 1 teaspoonful all kinds of spices this will make three pies
- three pies
Directions
1
3 crackers or 6 table- V2 cupful butter
2
spoonfuls stale bread 1 cupful molasses 1 cupful sugar 1 cupful boiling water
3
V2 cupful boiled cider or 2 eggs
4
vinegar 1 teaspoonful all kinds of
5
spices This will make three pies.
6
Mrs. B. S. Fullington.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive