Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
684
Calories
19g
Protein
18g
Fat
108g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Cider | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon ful flour 7 tablespoonfuls boiled a small piece butter cider bake
- 7 tablespoonfuls boiled a small piece butter cider bake
- 1 egg 1 cupful sugar 1 tablespoon ful flour 7 tablespoonfuls boiled a small
- 1 cupful sugar 1 tablespoon ful flour 7 tablespoonfuls boiled a small piece
- 1 tablespoon ful flour 7 tablespoonfuls boiled a small piece butter cider ba
- two crusts
Directions
1
1 egg 1 cupful sugar
2
1 tablespoon ful flour 7 tablespoonfuls boiled
3
A small piece butter cider
4
Bake with two crusts. Mrs. W. G.Jones,
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive