Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
582
Calories
19g
Protein
6g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar barb 2 tablespoonfuls flour yolk of 1 egg bake
- 2 tablespoonfuls flour yolk of 1 egg bake
- 3 tablespoonfuls of sugar
- 1 tea-cupful stewed rhu- 1 cupful sugar barb 2 tablespoonfuls flour yolk
- 1 egg bake
Directions
1
1 tea-cupful stewed rhu- 1 cupful sugar
2
barb 2 tablespoonfuls flour
3
Yolk of 1 egg Bake with one crust ; use the white of the egg and 3 tablespoonfuls of sugar for a frosting. Flavor w^ith lemon. Mrs. Heman Miller,
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive