Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
749
Calories
20g
Protein
18g
Fat
124g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful butter some raisins spice
- 1 cupful sugar v2 cupful vinegar 1 egg iv2 crackers 1 teaspoonful butter som
- 1 egg iv2 crackers 1 teaspoonful butter some raisins spice
- vinegar
Directions
1
1 cupful sugar V2 cupful vinegar
2
1 egg IV2 crackers
3
1 teaspoonful butter Some raisins
4
Spice to taste Boiling water enough to soften the crackers,
5
Mrs. C. R. Farrington.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive