Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
871
Calories
29g
Protein
29g
Fat
124g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful flour % cupful milk piece of butter size of a walnut bake
- 1 lemon yolks of 3 eggs 1 cupful sugar 1 tablespoonful flour % cupful milk pie
- 3 eggs 1 cupful sugar 1 tablespoonful flour % cupful milk piece of butter size
- 1 cupful sugar 1 tablespoonful flour % cupful milk piece of butter size of a w
- one crust
Directions
1
1 lemon Yolks of 3 eggs
2
1 cupful sugar 1 tablespoonful flour % cupful milk Piece of butter size of a
3
walnut Bake with one crust, using the whites of the eggs for frosting. Mrs. A. J. Gould.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive