Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
202
Calories
0g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoonfuls sugar 1 tablespoonful butter cream the butter
- 1 tablespoonful butter cream the butter
- one crust
Directions
1
4 tablespoonfuls sugar 1 tablespoonful butter
2
Cream the butter and sugar together. Add the beaten yolks, then the grated rind and juice of the oranges ; lastly the w^hites beaten to a froth. Bake with one crust. Mrs. G. E. Conger.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive