Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
229
Calories
6g
Protein
17g
Fat
13g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 tablespoonfuls of sugar
- a large tablespoonful of butter
- 2 eggs
- salt
Directions
1
Beat together 2 eggs, 3 tablespoonfuls of sugar,
2
2 of flour, and a little salt, a little over V^ pint of cream and milk ; or if you use all milk add a large tablespoonful of butter. The secret of this being nice is in the baking. Alice G. Bradley.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive