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MOCK  MINCE  PIE
Photo: Priscilla Du Preez

MOCK MINCE PIE

9 ingredients 5 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

340
Calories
2g
Protein
13g
Fat
55g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Cracker 5 saltine crackers (15g) 66
Grape 1/2 cup (76g) 62
Molasses 1 tbsp (20g) 58
Sugar 1 tbsp (12.5g) granulated 49
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0
Pie not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cupful vinegar 1 cupful sugar 1 cupful butter 1 cupful of cracker spice
  • 1 cupful sugar 1 cupful butter 1 cupful of cracker spice
  • 1 cupful butter 1 cupful of cracker spice
  • 1 cupful of cracker spice
  • 1 cupful molasses 1 cupful water 1 cupful raisins 1 cupful vinegar 1 cupful
  • 1 cupful water 1 cupful raisins 1 cupful vinegar 1 cupful sugar 1 cupful but
  • 1 cupful raisins 1 cupful vinegar 1 cupful sugar 1 cupful butter 1 cupful
  • four pies
  • vinegar

Directions

1

1 cupful molasses 1 cupful water

2

1 cupful raisins 1 cupful vinegar

3

1 cupful sugar 1 cupful butter

4

1 cupful of cracker Spice to taste

5

crumbs Beat all together, except the crumbs. Add them after removing from the fire. This will make the fill- ing for four pies. Mrs. O. A. McFarland.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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