Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
127
Calories
6g
Protein
5g
Fat
13g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rhubarb | not in our table | 0 |
| Pie | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of chopped rhubarb
- 1 egg
- 1 cup- ful sugar
- 1 pie
Directions
1
Take 1 cupful of chopped rhubarb, 1 egg, 1 cup- ful sugar. Mix all well together. This makes 1 pie, is much like a lemon pie and is good for a change. Canned rhubarb can be used.
2
Mrs. E. R. Wheeler.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive