Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
695
Calories
20g
Protein
12g
Fat
125g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful flour 1 cupful sugar 1 egg v2 cupful raisins flavor
- 1 cupful sugar 1 egg v2 cupful raisins flavor
- 1 cupful cream 1 tablespoonful flour 1 cupful sugar 1 egg v2 cupful raisins
- 1 egg v2 cupful raisins flavor
- 2 crusts
Directions
1
1 cupful cream 1 tablespoonful flour
2
1 cupful sugar 1 egg
3
V2 cupful raisins Flavor with vanilla
4
Beat the cream and sugar thoroughly together; then add the egg, well beaten. Bake with 2 crusts.
5
Augusta Bailey.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive