Estimated Nutrition (whole recipe, rough)
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Rhubarb | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of sugar i/2 pint of water 2 tablespoonfuls flour 2 eggs
- 2 pint of water 2 tablespoonfuls flour 2 eggs
- 2 tablespoonfuls flour 2 eggs
- 1 cupful sugar 1 cupful chopped rhubarb v2 cupful seeded raisins 1 egg chopp
- 1 cupful chopped rhubarb v2 cupful seeded raisins 1 egg chopped 1 heaping ta
- 1 egg chopped 1 heaping tablespoonful of flour bake
- 1 heaping tablespoonful of flour bake
- two crusts
- 2 eggs
- 1 lemon
Directions
1 cupful sugar 1 cupful chopped rhubarb
V2 cupful seeded raisins 1 egg
chopped 1 heaping tablespoonful
Bake with two crusts. Mrs. G. Livermore.
LEMON PIE,
1 cupful of sugar I/2 pint of water
2 tablespoonfuls flour 2 eggs ( yolks )
Cook thisfllling with the grated rind a.nd juice of 1 lemon. Bake the crust and put in the filling. Frost and set in the oven to brown. Sara K. Page.