Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
859
Calories
23g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pint of milk in a double boiler
- 1 tablespoonful corn starch
- 1 cupful sugar
- 2 squares of chocolate grated
- 1 pint of whipped cream
- 1 crust
Directions
1
Scald 1 pint of milk in a double boiler, add 1 tablespoonful corn starch ; cook 10 minutes, stir all the time. Add 1 cupful sugar, 2 squares of chocolate grated and melted. When cold flavor with vanilla. Fold into it 1 pint of whipped cream. Bake wifh onlv 1 crust, or diamond shaped pieces of pastry on top". ' Mrs. G. E. Conger.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive