Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
566
Calories
14g
Protein
2g
Fat
124g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful raisins 1 small cupful sugar 1 tablespoonful flour cook raisins
- 1 tablespoonful flour cook raisins
- 1 small cupful sugar 1 tablespoonful flour cook raisins
- two crusts
Directions
1
1 cupful raisins 1 small cupful sugar
2
1 tablespoonful flour
3
Cook raisins and sugar, with water enough to cover, slowly 1 hour. Let cool a little, then add the flour. Bake with two crusts. Mrs. Mead.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive