Ingredients
- one-half cupful tapioca
- 4 teaspoonful salt
- 1 tea-cupful of berries
- salt
Directions
1
One-half cupful tapioca, pour on a pint and a half of boiling water; cook 1 hour, or until clear. Add i/4 teaspoonful salt, Vs cupful sugar and 1 tea-cupful of berries, or V2 cupful jelly. Mrs. A. Dodge.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive