Photo: Niklas Rhose
Ingredients
- 1 cupful sugar v2 package gelatine % cupful water soak the gelatine in the water
- 2 cupfuls syrup into a saucepan to heat
Directions
1
1 can peaches 1 cupful sugar V2 package gelatine % cupful water Soak the gelatine in the water for half an hour or
2
more. Drain syrup from the peaches, putting 1 V2 or 2 cupfuls syrup into a saucepan to heat. Slice peaches into a fancy glass or china dish and sprinkle half of the sugar over them; add the rest of the sugar to the sja'up. When syrup is hot remove from the fire and add the gelatine and water, stirring till dissolved. Pour over peaches and set on ice to harden. Serve with sweetened whipped cream. F. S. Andrews.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive