Estimated Nutrition (whole recipe, rough)
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Coffee | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupful water strain the coffee into the gelatine
- 1 pint cream whipped 1 tablespoonful gelatine dis- 1 cupful sugar solved in a li
- 1 tablespoonful gelatine dis- 1 cupful sugar solved in a little water 2 tables
- 1 cupful sugar solved in a little water 2 tablespoonfuls coffee steeped in ^2
- 2 tablespoonfuls coffee steeped in ^2 cupful water strain the coffee into the ge
Directions
1 pint cream whipped 1 tablespoonful gelatine dis- 1 cupful sugar solved in a little water
2 tablespoonfuls coffee steeped in ^2 cupful water Strain the coffee into the gelatine and cool until
it is a little thick ; then mix all together and pack in an ordinary pail or freezer, and chill.
Mrs. Geo. Ranny.