Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
189
Calories
1g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 lemon l^ cupful sugar butter size of a walnut 1 ^gg well beaten beat the mixtu
Directions
1
Rind and juice of 1 lemon l^ cupful sugar Butter size of a walnut 1 ^gg well beaten Beat the mixture well and heat till it comes to a boil. I. M. Barton.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive