Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
139
Calories
7g
Protein
5g
Fat
17g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart water juice of 4 lemons 2 cupfuls sugar strain
- 2 cupfuls sugar strain
- 4 lemons to make it nice
- 2 eggs
- 4 lemons 2 cupfuls sugar strain
- 12 dishes
Directions
1
Juice of 4 lemons To make it nice and white use the whites of 2 eggs, whipped in before freezing.
2
Mrs. H. C. Fullington.
3
LEMON ICE NO. 2
4
1 quart water Juice of 4 lemons
5
2 cupfuls sugar Strain, then add beaten whites 2 eggs. Freeze same as ice cream. This will make 12 dishes.
6
Mrs. L. M.Jones.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive