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MILK  SHERBERT
Photo: Eiliv Sonas Aceron

MILK SHERBERT

3 ingredients 2 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

210
Calories
8g
Protein
8g
Fat
28g
Carbs
What these numbers assume — 3 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 quart of milk this should be frozen immediately after adding the milk
  • 4 lemons 2 cupfuls of sugar 1 quart of milk this should be frozen immediately
  • 2 cupfuls of sugar 1 quart of milk this should be frozen immediately after add

Directions

1

Juice of 4 lemons 2 cupfuls of sugar

2

1 quart of milk This should be frozen immediately after adding the milk. Adine M. Bell.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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