Estimated Nutrition (whole recipe, rough)
113
Calories
2g
Protein
1g
Fat
28g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Raspberry | 1 cup (123g) | 64 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Currant | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart currant juice 1 quart granulated sugar boil 5 minutes
- 1 quart granulated sugar boil 5 minutes
- 2 tablespoonfuls to tumbler of water
- 1 quart raspberry juice 1 quart currant juice 1 quart granulated sugar boil 5
Directions
1
1 quart raspberry juice 1 quart currant juice
2
1 quart granulated sugar Boil 5 minutes and skim. Bottle while hot. Use
3
2 tablespoonfuls to tumbler of water. A. C. W.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive