Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
567
Calories
13g
Protein
7g
Fat
108g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful cream tar- 1 teaspoonful vanilla tar sift the flour 4 times
- 1 teaspoonful vanilla tar sift the flour 4 times
- 1 tumblerful sugar 1 tumblerful flour 1 teaspoonful cream tar- 1 teaspoonful
- 1 tumblerful flour 1 teaspoonful cream tar- 1 teaspoonful vanilla tar sift t
Directions
1
Whites of 5 eg^s 1 tumblerful sugar
2
1 tumblerful flour 1 teaspoonful cream tar-
3
1 teaspoonful vanilla tar
4
Sift the flour 4 times, add the cream tartar and sift again. Sift the sugar, beat the eggs to a stiff froth, add the sugar lightly, then the flour gently, then the vanilla. Bake 45 minutes in a moderate oven. Do not open the oven door until the cake has been in at least 15 minutes. Do not grease the pan ; turn it upside down to cool. Mrs. I. L. Pearl.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive