Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
645
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful cream tartar 1 teaspoonful vanilla put cream tartar into flour
- 1 teaspoonful vanilla put cream tartar into flour
- 11 eggs 1 cupful flour iy2 cupfuls sugar 1 teaspoonful cream tartar 1 teaspo
- 1 cupful flour iy2 cupfuls sugar 1 teaspoonful cream tartar 1 teaspoonful va
Directions
1
Whites of 11 eggs 1 cupful flour
2
iy2 cupfuls sugar 1 teaspoonful cream tartar
3
1 teaspoonful vanilla Put cream tartar into flour, sift 5 times ; sift sugar, beat eggs very stiff, add sugar and mix care- fully ; add flour gradually, stirring all the while ; last the flavoring. Turn quickly into an ungreased tin. Bake 40 minutes in a moderate oven.
4
Susan C. Nye.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive