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NUT  CAKE
Photo: David Holifield

NUT CAKE

4 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

275
Calories
9g
Protein
16g
Fat
26g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Walnut 1 walnut half (4g) 26

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoonful soda stir vvell
  • 2 teaspoonfuls cream tartar 1 cupful chopped walnuts mrs
  • 1 cupful chopped walnuts mrs
  • 1 cupful white sugar v2 cupful sweet milk 2 teaspoonfuls cream tartar 1 cupful

Directions

1

Vi cupful butter IV2 cupfuls flour 1 teaspoonful soda Stir vvell.

2

1 cupful white sugar V2 cupful sweet milk

3

2 teaspoonfuls cream tartar 1 cupful chopped walnuts

4

Mrs. E. G. S.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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