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GOLD  CAKE
Photo: David Holifield

GOLD CAKE

3 ingredients 4 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

327
Calories
15g
Protein
19g
Fat
26g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 teaspoonful cream tar- tar mrs
  • 1 cupful sugar vs cupful sweet milk yolks of 3 eggs v2 teaspoonful soda 1 te
  • 3 eggs v2 teaspoonful soda 1 teaspoonful cream tar- tar mrs

Directions

1

V2 cupful butter 1 cupful sugar

2

Vs cupful sweet milk Yolks of 3 eggs

3

V2 teaspoonful soda 1 teaspoonful cream tar-

4

tar Mrs. Henry Porter.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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