Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
895
Calories
28g
Protein
26g
Fat
136g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 teaspoonfuls milk spice 1 teaspoonful soda flour to make a batter as thick as
- 1 teaspoonful soda flour to make a batter as thick as
- 2 eggs iv2 cupfuls brown sugar % cupful butter 1 cupful chopped raisins 1 teaspo
- 1 cupful chopped raisins 1 teaspoonful all kinds 6 teaspoonfuls milk spice 1 t
- 1 teaspoonful all kinds 6 teaspoonfuls milk spice 1 teaspoonful soda flour t
- 6 teaspoonfuls milk spice 1 teaspoonful soda flour to make a batter as thick
Directions
1
2 eggs IV2 cupfuls brown sugar % cupful butter 1 cupful chopped raisins 1 teaspoonful all kinds 6 teaspoonfuls milk
2
spice 1 teaspoonful soda
3
Flour to make a batter as thick as for griddle cakes. Frost the top. Mrs. Smith Hebb.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive