Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
139
Calories
6g
Protein
5g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful vanilla
- 1 small cupful sugar 2 eggs a little salt beat 10 minutes
- 2 eggs a little salt beat 10 minutes
- salt
Directions
1
1 small cupful sugar 2 eggs A little salt
2
Beat 10 minutes; add ll^ cupfuls flour IV2 teaspoonfuls Royal
3
Small V2 cupful cold water baking powder mixed
4
1 teaspoonful vanilla with the flour
5
Bake in a moderate oven 20 minutes. Do not open oven door for 15 minutes. Mrs. Sayles.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive