Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
884
Calories
28g
Protein
31g
Fat
121g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Butternut | not in our table | 0 |
| Meat | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful butternut meats 1 teaspoonful salt alice g
- 1 teaspoonful salt alice g
- 3 eggs iv2 cupfuls sugar 14 cupful brown butter i/2 cupful sweet milk 2v2 cupf
- 14 cupful brown butter i/2 cupful sweet milk 2v2 cupfuls flour iteaspoonful crea
- 2 cupful sweet milk 2v2 cupfuls flour iteaspoonful cream tartar yi teaspoonful
Directions
1
3 eggs IV2 cupfuls sugar
2
14 cupful brown butter I/2 cupful sweet milk 2V2 cupfuls flour Iteaspoonful cream tartar
3
Yi teaspoonful soda 1 cupful butternut meats
4
1 teaspoonful salt
5
Alice G. Bradley.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive