Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Apple | 1 medium (182g) | 95 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful soda spices of all kinds soak the apple over night
- 1 cupful sugar
- 3 cupfuls flour 1 egg 1 teaspoonful soda spices of all kinds soak the apple
- 1 egg 1 teaspoonful soda spices of all kinds soak the apple over night
- 4 eggs
- 1 egg
- 1 egg to a stiff froth
- 1 orange grated
- 2 eggs
Directions
Vs cupful butter 3 cupfuls flour
1 egg 1 teaspoonful soda
Spices of all kinds Soak the apple over night, then chop fine; simmer in the molasses until soft, then add the other ingred- ients. Mrs. Henry Porter.
ORANGE CAKE. Beat yolks of 4 eggs and white of 1 egg, 1 cupful sugar, i/4cupful butter, V2 cupful milk, IV2 cupfuls flour, IV2 teaspoonfnls Royal baking powder, or % teaspoonful cream tartar and % teaspoonful soda instead.
Beat white of 1 egg to a stiff froth, add 1 orange grated, 1 cupful sugar. Spread between layers. Use the whites of 2 eggs for frosting. Mrs. Thompson.