Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
794
Calories
28g
Protein
20g
Fat
121g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 teaspoonful vanilla bake in a sheet which measures about 9x15 inches
- 2 eggs 1 cupful sugar 6 tablespoonfuls sweet 1 teaspoonful cream tartar milk v
- 1 cupful sugar 6 tablespoonfuls sweet 1 teaspoonful cream tartar milk v2 teasp
- 6 tablespoonfuls sweet 1 teaspoonful cream tartar milk v2 teaspoonful soda iv2
- 1 teaspoonful cream tartar milk v2 teaspoonful soda iv2 cupfuls flour 1 teaspo
Directions
1
2 eggs 1 cupful sugar
2
6 tablespoonfuls sweet 1 teaspoonful cream tartar milk V2 teaspoonful soda
3
IV2 cupfuls flour 1 teaspoonful vanilla
4
Bake in a sheet which measures about 9x15
5
inches, and in a quick oven ; turn out on a damp
6
towel, spread with jelly and roll.
7
Mrs. Arthur Pike.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive