Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
633
Calories
20g
Protein
12g
Fat
109g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupfuls sugar beaten separately
- 1 teaspoonful soda 2 teaspoonfuls cream tartar sifted
- 2 teaspoonfuls cream tartar sifted
- 4 eggs
- 1 cupful sweet cream 2 heaping cupfuls flour 1 teaspoonful soda 2 teaspoonfu
- 2 heaping cupfuls flour 1 teaspoonful soda 2 teaspoonfuls cream tartar sifted
Directions
1
4 eggs (whites and yolks 2 cupfuls sugar
2
beaten separately) 1 cupful sweet cream
3
2 heaping cupfuls flour 1 teaspoonful soda
4
2 teaspoonfuls cream tartar sifted with the flour Add the whites of eggs the last thing before the flour, and stir flour in gently without beating.
5
Mrs. G. L. Johnson.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive