Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
898
Calories
29g
Protein
23g
Fat
138g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- two squares of chocolate
- 2 cupful sweet milk
- 1 cupful of sugar
- 2 cupfuls of flour
- 1 teaspoonful soda
- 1 teaspoonful vanilla
- 1 cupful sugar
- 2 two squares of chocolate
- 1 egg
- 2 layers
Directions
1
2 Two squares of chocolate (melted), ''2 cupful sweet milk, yolk of 1 egg', boil until it thickens, stirring constantly. Then add, 1 cupful of sugar, V2 cupful milk, 2 cupfuls of flour, 1 teaspoonful soda, 1 teaspoonful vanilla, butter size of a walnut. Bake in 2 layers.
2
White of 1 egg, 1 cupful sugar. Boil sugar, with enough water to melt it, until it strings. Turn in the beaten white of the egg. Stir until cold. Flavor with vanilla. Persis L. McFarland.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive