Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
682
Calories
27g
Protein
14g
Fat
108g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful milk 2 cupfuls flour 4 tablespoonfuls melted but- 1 heaping teaspoonf
- 2 cupfuls flour 4 tablespoonfuls melted but- 1 heaping teaspoonful ter royal b
- 4 tablespoonfuls melted but- 1 heaping teaspoonful ter royal baking powder whi
- 1 heaping teaspoonful ter royal baking powder whites of 3 eggs
- 3 eggs
Directions
1
IV2 cupfuls sugar 1 cupful milk
2
2 cupfuls flour 4 tablespoonfuls melted but- 1 heaping teaspoonful ter
3
Royal baking powder Whites of 3 eggs, beaten and added last.
4
Mrs. Ida C. Churchill.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive