Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
886
Calories
29g
Protein
23g
Fat
137g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar
- 1 square of chocolate melted
- 14 cupful milk
- 2 unbeaten eggs
- 2 teaspoonftils baking powder
Directions
1
Beat to a cream a generous V2 cupful of butter and gradually work into this 1 cupful sugar. Add 1 square of chocolate melted, also 2 unbeaten eggs. Beat vigorously for five minutes, then stir in 14 cupful milk and lastly IV2 cupfuls flour with which have been mixed 2 teaspoonftils baking powder. Flavor with vanilla. Pour into a buttered shallow cake pan and bake for V2 hour in a moderate oven. When cool spread with glace frosting. Jennie Bell.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive