Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
853
Calories
28g
Protein
27g
Fat
125g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Clove | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cupfuls flour 1 heaping teaspoonful royal baking powder dark part 6 eggs
- 1 pint stoned raisins 1 teaspoonful cloves
- 1 teaspoonful cloves
- 6 eggs
- 1/2 cupful butter v2 cupful sweet milk 2 cupfuls flour 1 heaping teaspoonful
- 1 heaping teaspoonful royal baking powder dark part 6 eggs
- 1 heaping spoonful bak- meg
Directions
1
6 eggs (whites) IV2 cupfuls sugar
2
1/2 cupful butter V2 cupful sweet milk
3
2 cupfuls flour 1 heaping teaspoonful
4
Royal baking powder
5
DARK PART
6
6 eggs (yolks) IV2 cupfuls dark sugar
7
IV2 cupfuls flour V2 cupful butter
8
V2 cupful sweet milk 1 pint stoned raisins
9
1 teaspoonful cloves, nut- 1 heaping spoonful bak- meg and cinnamon ing powder
10
Put together with jelly. Lillian Graves.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive