Photo: Priscilla Du Preez
Estimated Nutrition (whole recipe, rough)
435
Calories
8g
Protein
31g
Fat
31g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful of sugar
- 2 cupful of butter
- 1 teaspoonful cream tartar
- two tablespoonfuls grated chocolate
- 2 eggs
Directions
1
Cream together 1 cupful of sugar and I/2 cupful of butter. Beat in % cupful milk, add V2 teaspoonful of soda, add 1% cupfuls flour with 1 teaspoonful cream tartar, 2 eggs, whites and yolks beaten separately ; add the whites the last thing. Bake in layer tins.
2
Two tablespoonfuls grated chocolate, 4-Vo table- spoonfuls of sugar, a little milk; boil and thicken with flour, then spread between the layers. Put whipped cream on top. Mrs. Norris.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive