Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
369
Calories
9g
Protein
19g
Fat
44g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful sugar 1 boston cracker 1 tablespoonful butter roll cracker fine
- 1 tablespoonful butter roll cracker fine
- a small tablespoonful of filling
- 1 cupful chopped raisins 1 lemon 1 beaten egg 1 cupful sugar 1 boston cracke
- 1 lemon 1 beaten egg 1 cupful sugar 1 boston cracker 1 tablespoonful butter
- 1 beaten egg 1 cupful sugar 1 boston cracker 1 tablespoonful butter roll cra
- 1 boston cracker 1 tablespoonful butter roll cracker fine
Directions
1
1 cupful chopped raisins 1 lemon
2
1 beaten egg 1 cupful sugar
3
1 Boston cracker 1 tablespoonful butter
4
Roll cracker fine, squeeze juice and chop lemon fine, mix all together. Cut large circles of rich pie crust, put a small tablespoonful of filling in each and make turnover style. Lucy Baker.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive