Photo: Mae Mu
Estimated Nutrition (whole recipe, rough)
99
Calories
2g
Protein
0g
Fat
25g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Orange | 1 medium (131g) | 62 |
| Fig | 1 medium (50g) | 37 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 qgg^ juice of an orange soak the figs in warm water until soft
Directions
1
% pound of figs % cupful of sugar
2
White of 1 Qgg^ Juice of an orange
3
Soak the figs in warm water until soft, chop fine. Beat the egg to a stiff froth, add this the last thing. Very nice, Mrs. P'airchild.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive