Estimated Nutrition (whole recipe, rough)
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- one cupful sugar
- 2 cupfuls flour
- 1 teaspoonful cream tartar in the flour
- 1 cupful sugar
- a handful of seeded raisins
- 3 eggs beaten to a stiff froth
- 3 eggs
Directions
One cupful sugar, V2 cupful butter beaten to a cream, whites of 3 eggs beaten to a stiff froth, V2 cup- ful sweet milk, l^ teaspoonful soda dissolved in the milk, 2 cupfuls flour, 1 teaspoonful cream tartar in the flour, stir whites in last. Take out a little more than Vs of the batter and add to it red sugar enough to color it ; add a handful of seeded raisins. Bake in a round loaf with the red part in the center.
Mrs. Norris.
GOLDExN FROSTING.
Yolks 3 eggs, 1 cupful sugar, beat 15 minutes or until stiff" enough to spread. Flavor with vanilla.