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CHOCOLATE  FROSTING
Photo: Charisse Kenion

CHOCOLATE FROSTING

2 ingredients 1 steps internet_archive
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Estimated Nutrition (whole recipe, rough)

206
Calories
2g
Protein
14g
Fat
17g
Carbs
What these numbers assume — 2 portions →
Ingredient Portion assumed kcal
Chocolate 1 oz (28g) semisweet 155
Cream 1 tbsp (15ml) heavy 51

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • two tablespoonfuls sweet cream
  • 2 tablespoonfuls cocoa

Directions

1

Two tablespoonfuls sweet cream, 2 tablespoonfuls cocoa or grated chocolate. Thicken with confection- ers' sugar. Mrs. J. R. Hill.

By Johnson, Vt. Congregational church. [from old catalog] · Recipe sourced from internet_archive

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