Estimated Nutrition (whole recipe, rough)
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Hop | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoonful of salt 8
- 1 quart boiling ^water put hops
- one cupful of good yeast
- 3 potatoes 1 tablespoonful of salt 8
- 10 hops % cupful of sugar 1 quart boiling ^water put hops
Directions
'' My nature is subdued to what it works in.'" — Shakespeare.
3 potatoes 1 tablespoonful of salt
8 or 10 hops % cupful of sugar
1 quart boiling ^water Put hops and salt into a bowl and pour over them the boiling water. Peel and grate the potatoes, strain the liquid over them and add sugar. Set on the stove a few njinutes tp thicken. When milk is warm, stir in one cupful of good yeast, cover and put in a warm place to rise. Mrs. Smith.