Photo: Wesual Click
Ingredients
- 4 inch thick
- salt
Directions
1
V2 pound of butter (before A little salt
2
it is salted)
3
Beat butter and sugar to a cream, add flour and salt, mix well and roll out about ^4 inch thick, cut in small squares, bake in a slow oven. These will need to be very stiff when rolled out or they will melt and not be good. They will keep for weeks and are much better after being kept a week.
4
Mrs. E. G. French.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
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