Estimated Nutrition (whole recipe, rough)
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Oat | 1/2 cup dry (40g) | 154 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cupful scalded milk 3 cupfuls of flour i/2 cupful of yeast
- 3 cupfuls of flour i/2 cupful of yeast
- 2 cupful of yeast
- 1 cupful sweet milk 1 cupful of sugar % cupful of raisins mix quite thick
- 1 cupful of sugar % cupful of raisins mix quite thick
- 1 pint of milk 2 tablespoonfuls butter 1/^ cupful of yeast
- 2 tablespoonfuls butter 1/^ cupful of yeast
- 2 cupfuls cooked oatmeal 1 cupful scalded milk 3 cupfuls of flour i/2 cupful o
- 90 buns
- 1/2 yeast cake v2 cupful sugar v2 cupful butter iv2 cupfuls milk mix togethe
- 2 cupfuls bread sponge 1 cupful sweet milk 1 cupful of sugar % cupful of raisins
- 2 tablespoonfuls sugar 14 yeast cake 2 eggs v2 teaspoonful soda a little sal
- 14 yeast cake 2 eggs v2 teaspoonful soda a little salt flour to make a stiff
- 2 eggs v2 teaspoonful soda a little salt flour to make a stiff batter if y
Directions
2 cupfuls cooked oatmeal 1 cupful scalded milk
3 cupfuls of flour I/2 cupful of yeast or A little salt % yeast cake
Mix thoroughly at night and let rise in a warm place. In the morning take out into roll pans. Let them rise. Bake 20 minutes.
1/2 yeast cake V2 cupful sugar
V2 cupful butter IV2 cupfuls milk
Mix together at night, in the morning add sugar some currants and cinnainon. Mrs. Knight.
2 cupfuls bread sponge 1 cupful sweet milk 1 cupful of sugar % cupful of raisins
Mix quite thick and let them rise. Mould in but- ter, rise and bake. Mrs. Henry L. Porter.
1 pint of milk 2 tablespoonfuls butter
1/^ cupful of yeast or 2 tablespoonfuls sugar
14 yeast cake 2 eggs
V2 teaspoonful soda A little salt
Flour to make a stiff batter
If you want them for tea, set them to rise at noon. When risen, put into rings without stirring down. Let them rise in the rings 15 minutes before putting into the oven. Bake V2 hour.
Mrs. C. a. McFarland.