Photo: Lars Blankers
Estimated Nutrition (whole recipe, rough)
129
Calories
7g
Protein
11g
Fat
1g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- a cupful of cream
- 4 eggs
Directions
1
A quart mashed potato, a tea-cupfttl of broken butter, heaping teaspoonful salt stirred in while hot. Keep the potato covered in a hot place ; a cupful of cream (or rich milk) set on to w&rm, 4 eggs, whites and yolks beaten separately. A large, thickly but- tered dish is used for baking. Bake 20 minutes, or until nicely browned. Mrs, B. G. Fullington.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive