Photo: Lily Banse
Estimated Nutrition (whole recipe, rough)
321
Calories
39g
Protein
12g
Fat
14g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- three cupfuls finely chopped chicken
- 1 cupful milk
- parsley
- salt
- pepper
Directions
1
Three cupfuls finely chopped chicken, season wath tea-spoonful chopped parsley, piece of an onion, salt and pepper to taste. Scald 1 cupful milk, stir in table- spooniul butter and flour, When cold add to chicken. Shape in balls, roll in beaten egg and, bread crumbs, and fry. L. Welch.
By Johnson, Vt. Congregational church. [from old catalog] ·
Recipe sourced from
internet_archive